1/4 cup vegetable oil 1/4 cup chopped onions 1 clove minced garlic 12 oz Tandys Premium Guava Jam 1/3 cup apple cider vinegar 1 tbsp tomato paste 2 tbsp Worcestershire sauce 1 teaspoon cayenne 2 cups water 1/4 tsp ground cumin Salt Black pepper
In a medium sauce pan, heat oil over medium heat. Add onions and sweat until onions become translucent. Add garlic and cook for about a minute. Add the remaining ingredients. Reduce heat to low and maintain a simmer. Cook, stirring occasionally, until reduced by half or to desired thickness.
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